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Instant Pot Carnitas

Kristi
  • 85 minutes
  • Serves 5

INGREDIENTS

3/4 cup

chicken broth

3/4 cup

fresh orange juice

3 tbsp

lime juice

1 tbsp

chili powder

1/2 tsp

smoked paprika

1 tsp

Mexican dried oregano

1 tsp

ground cumin

2 tbsp

extra virgin olive oil, divided

3

lbs pork shoulder roast, trimmed and cut into 6-8 chunks

1

medium red onion, diced

1

medium jalapeno, diced

2

fresh cloves garlic, peeled and chopped

salt and pepper

1 person Recommend This Recipe