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Cinnamon Sugar Pumpkin Donuts - Vegan

Kelly Roenicke
  • 17 minutes
  • Serves 6

INGREDIENTS

3 tbsp

Pumpkin puree

1/2 cup

Non-dairy milk

1/4 cup

Vegan buttery spread

1 1/2 tsp

Baking powder

1 1/4 tsp

Cinnamon

1 pinch

Cloves, ground

1/8 tsp

Nutmeg, scant

1/4 tsp

Salt

1 cup

Spelt flour

5/8 cup

Sugar

1/2 tsp

Vanilla extract

1/2 tsp

Apple cider vinegar