Vegan Broccoli Cheese Soup

INGREDIENTS

1 1/2 cups

chopped yukon gold potatoes

2 cups

chopped butternut squash

sweet onion ((chopped))

2 1/2 cups

vegetable broth

1/3 cup

raw shelled pumpkin seeds

1 tbsp

fresh lemon juice

1 tbsp

apple cider vinegar

1/2 tsp

mustard powder

1/4 tsp

ground turmeric

1/8 tsp

ground nutmeg

1 tsp

salt

pepper

1/4 cup

nutritional yeast ((optional - but does increase the "cheesy" flavor))

4 cups

chopped broccoli florets