INGREDIENTS
2 tsp
olive oil
1
yellow onion (, chopped)
2
carrots (, chopped)
1
bell pepper (, chopped and seeds removed)
1 tbsp
mild curry powder
1 tsp
ground ginger
1 tsp
fine sea salt (, plus more to taste)
1 cup
red lentils
2 1/2 cups
water
1/2 cup
full-fat coconut milk
2
tightly packed cups of fresh baby kale
Lemon wedges (, for serving)
Cooked jasmine rice or cauliflower rice (, for serving)