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Sicilian Roasted Brussels Sprouts

Baker by Nature
  • 50 minutes
  • Serves 1

INGREDIENTS

1 1/2

lbs Brussels sprouts

2 cloves

Garlic

2 tbsp

Balsamic vinegar

2 tbsp

Lemon juice, fresh

1/2 tsp

Black pepper, freshly ground

1/2 tsp

Red pepper flakes

1/4 tsp

Salt

3 tbsp

Olive oil, extra virgin

1/2 cup

Parmesan cheese, grated