INGREDIENTS
5
Button mushrooms
1 tsp
Coriander, ground
4
Garlic cloves
1/2 tsp
Ginger, powder
1
Onion
1
Parsley, fresh
1 cup
Red lentils
2
Spring onions
1/2 cup
Sweet corn
250 milliliters
Coconut milk, unsweetened full fat
1/2 tsp
Baking soda
2 tsp
Corn starch or flour
1/2 tsp
Pepper, ground
1
Salt
1
Sea salt and ground pepper
2 tsp
Turmeric
1
Oil
2 tbsp
Olive oil
1 tsp
Cumin
1 tbsp
Psyllium husks or ground flax seeds
1 cup
Wholegrain breadcrumbs
2 cups
Vegetable stock or water