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Dal Kofta | Lentil Balls in Curry Sauce

Ruxandra Micu
  • 50 minutes
  • Serves 6

INGREDIENTS

5

Button mushrooms

1 tsp

Coriander, ground

4

Garlic cloves

1/2 tsp

Ginger, powder

1

Onion

1

Parsley, fresh

1 cup

Red lentils

2

Spring onions

1/2 cup

Sweet corn

250 milliliters

Coconut milk, unsweetened full fat

1/2 tsp

Baking soda

2 tsp

Corn starch or flour

1/2 tsp

Pepper, ground

1

Salt

1

Sea salt and ground pepper

2 tsp

Turmeric

1

Oil

2 tbsp

Olive oil

1 tsp

Cumin

1 tbsp

Psyllium husks or ground flax seeds

1 cup

Wholegrain breadcrumbs

2 cups

Vegetable stock or water