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Indian Chicken Korma

Dinner, then Dessert
  • 45 minutes
  • Serves 4

INGREDIENTS

6

chicken thighs, boneless and skinless

2 tbsp

tomato paste

1 tbsp

sized piece of fresh ginger, peeled

2 cloves

garlic

1 tbsp

garam masala

1/4 tsp

crushed red pepper

1/2 tsp

paprika

1 tsp

ground cardamom

1/2 tsp

kosher salt

1/2 tsp

turmeric

1/2 cup

almonds

3/4 cup

greek yogurt

1 tbsp

canola oil

3 tbsp

butter

1

yellow onion, diced

1/4 cup

heavy cream