INGREDIENTS
6
Button mushrooms, medium
2 tbsp
Dill
3
Garlic cloves
1 tsp
Thyme
4 tbsp
Chickpea or rice flour
2 tbsp
Psyllium husks
1
Sea salt and pepper
2 tbsp
Sesame seeds
1 tsp
Sumac, powder
1
Oil
1/2 tsp
Cumin
scooped out pulp from 3 medium eggplants, chopped