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Crunchy Eggplant Fritters with Mushrooms and Herbs

Ruxandra Micu
  • 25 minutes
  • Serves 6 to 8

INGREDIENTS

6

Button mushrooms, medium

2 tbsp

Dill

3

Garlic cloves

1 tsp

Thyme

4 tbsp

Chickpea or rice flour

2 tbsp

Psyllium husks

1

Sea salt and pepper

2 tbsp

Sesame seeds

1 tsp

Sumac, powder

1

Oil

1/2 tsp

Cumin

scooped out pulp from 3 medium eggplants, chopped