INGREDIENTS
8 lb
Pork shoulder, boneless roast
1 tbsp
Garlic
2
Green onions
2
Jalapeno peppers
1
Lime
1
Orange
1 tsp
Oregano
1
Yellow onion, peeled and cut into quarters, medium
1 tsp
Black pepper
1 tbsp
Chili powder
1 tsp
Salt
1 tbsp
Olive oil
2 tsp
Cumin