Vegan Zucchini Fritters with Garlic & Dill

INGREDIENTS

1 lb

fresh zucchini

1 tsp

salt

2 tbsp

chopped fresh dill

2 tbsp

chopped fresh chives

garlic cloves, (minced)

1/4 cup

panko breadcrumbs

1/4 cup

all-purpose or whole wheat flour

1/2 tsp

ground cumin

3 tbsp

olive oil

1 cup

raw cashews, (soaked in water 4-8 hours and drained)

1/2 cup

unflavored soy or almond milk, (plus more to thin)

2 tbsp

lemon juice

Salt

Chopped fresh dill and chives