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Simple Vegan Crustless Quiche with Peppers

Ruxandra Micu
  • 60 minutes
  • Serves 4

INGREDIENTS

2 cups

Bell pepper, mixed

2

Carrots, medium

1/4 cup

Dill

3

Garlic cloves

1

Onion

1/2 cup

Soy milk

250 g

Tofu, extra-firm

1/2 tsp

Baking soda

1/2 cup

Gluten-free flour

2 tbsp

Nutritional yeast

1 tbsp

Psyllium husks

1

Salt and ground pepper

1

Oil