INGREDIENTS
2 cups
Bell pepper, mixed
2
Carrots, medium
1/4 cup
Dill
3
Garlic cloves
1
Onion
1/2 cup
Soy milk
250 g
Tofu, extra-firm
1/2 tsp
Baking soda
1/2 cup
Gluten-free flour
2 tbsp
Nutritional yeast
1 tbsp
Psyllium husks
1
Salt and ground pepper
1
Oil