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Incredible Chocolate Bundt Cake

Ginny McMeans
  • 60 minutes
  • Serves 8

INGREDIENTS

1 cup

coffee liquor (such as Kahlua)

1 cup

dates (pitted)

2 tsp

Instant Coffee Granules

1 cup

Coconut Sugar

1 cup

coconut milk (- I used Silk Unsweetened Coconut Milk)

1/4 cup

Coconut Oil (plus 2 Tablespoons, melted/liquid form)

1 tsp

vanilla extract

1 1/4 cups

whole wheat flour

1/4 cup

Unsweetened Cocoa powder

1 tsp

Baking Soda

1/2 cup

Semi Sweet Chocolate Chips (melted)