INGREDIENTS
1 1/2
chia egg which is 1 1/2 Tablespoon chia flour and 4 1/2 Tablespoons water (- see notes below)
1/4 tsp
salt
1/2 cup
granulated sugar (- organic)
2/3 cup
all-purpose flour (- sifted)
2 tbsp
dairy free butter (melted and cooled slightly)