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Chia Waffle Cones featuring Maple Peanut Butter Ice Cream

Ginny McMeans
  • 20 minutes
  • Serves 8

INGREDIENTS

1 1/2

chia egg which is 1 1/2 Tablespoon chia flour and 4 1/2 Tablespoons water (- see notes below)

1/4 tsp

salt

1/2 cup

granulated sugar (- organic)

2/3 cup

all-purpose flour (- sifted)

2 tbsp

dairy free butter (melted and cooled slightly)