INGREDIENTS
1/4 cup
brown sugar (4 tbsp)
1/4 cup
rice vinegar (4 tbsp)
1/4 cup
soy sauce (4 tbsp)
1/4 cup
fish sauce (4 tbsp)
1/2 tbsp
lemongrass (minced)
1/2 tbsp
ginger (minced/grated)
2 cloves
garlic (minced/grated)
1/4 cup
water (4 tbsp)
2 lb
pork shoulder (900g, approx)