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Vietnamese banh mi pork

Caroline's Cooking
  • 370 minutes
  • Serves 4

INGREDIENTS

1/4 cup

brown sugar (4 tbsp)

1/4 cup

rice vinegar (4 tbsp)

1/4 cup

soy sauce (4 tbsp)

1/4 cup

fish sauce (4 tbsp)

1/2 tbsp

lemongrass (minced)

1/2 tbsp

ginger (minced/grated)

2 cloves

garlic (minced/grated)

1/4 cup

water (4 tbsp)

2 lb

pork shoulder (900g, approx)