Creamy Vegan Potato Salad

INGREDIENTS

medium russet potatoes, (cleaned, peeled & cubed into bite-sized pieces (all same size))

1 tbsp

salt & 1 tablespoon of apple cider vinegar ((for cooking water))

1 cup

vegan mayonaise ((*see note))

Juice of one lime or lemon ((sub apple cider vinegar, to taste))

2 tbsp

mustard

1/3 cup

pickles, (diced)

2 tbsp

fresh dill, (chopped)

1/2 tsp

paprika

1 tsp

garlic powder

1 tsp

salt, (more to taste)

1/4 tsp

fresh ground pepper, (more to taste)

1/2 cup

celery, (diced)

red bell pepper, (diced)

1/2 cup

green onion, (chopped)

1/2 cup

corn ((fresh or thawed frozen))