INGREDIENTS
2 tbsp
chia seeds
1/2 cup
almond milk (or milk of choice I used unsweetened Vanilla Almond Milk)
1 tsp
100% maple syrup
1 tbsp
unsweetened shredded coconut (more for topping if desired)
1/8 tsp
pure vanilla extract
1 tsp
raw cacao powder
cacao nibs for topping