Favoreats
Favoreats LLC
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INGREDIENTS
1/2 cup
uncooked farro or quinoa
1/4 cup
olive oil
1/4 cup
freshly squeezed lemon juice (about 1 large or 2 small lemons)
1 tsp
kosher salt, plus additional for cooking the farro
1
large bunch (about 10 to 12 ounces) kale leaves, destemmed and chopped
1 cup
pitted cherries, halved
1
, 15-ounce can chickpeas, rinsed
1/4 cup
finely chopped red onion
1
, 14-ounce can artichoke hearts, rinsed and sliced into quarters if large
1/2 cup
toasted walnut halves, roughly chopped