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Caribbean Ginger Beer

Author: Renz
  • minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

Ginger, fresh

1

Peel of 1 lime

1 tbsp

Rice

1

Cinnamon stick

1 tsp

Full cloves

1

Sugar

1/2 tsp

Vanilla essence

1

Angostura bitters

1 tbsp

Rum

8 cups

Water