INGREDIENTS
1/4
scant cup Beet puree
1/4 cup
Almond milk, unsweetened
1 tbsp
Coconut oil or vegan butter
1/4 cup
All-purpose flour, unbleached
1/4 tsp
Baking powder
2 1/2 tbsp
Cane sugar, organic
2 tbsp
Chocolate chips, dairy-free semisweet
2 tbsp
Cocoa powder, unsweetened
1 pinch
Sea salt
1/4 tsp
Vanilla extract