INGREDIENTS
1 1/4
Bison or lean ground beef, ground
12
Bell peppers, small to medium
3 cloves
Garlic
2 tsp
Oregano, dried
1
Sweet onion, large
1 28 ounce can
Tomato sauce
2 cups
Brown rice, cooked
1
big pinch Salt and fresh ground pepper, coarse
2 tsp
Oil
1 cup
Mozzarella cheese
1/2 cup
Parmesan cheese, grated