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Bison and Brown Rice Stuffed Peppers

Aggie's Kitchen
  • minutes
  • Serves 6 to 8

INGREDIENTS

1 1/4

Bison or lean ground beef, ground

12

Bell peppers, small to medium

3 cloves

Garlic

2 tsp

Oregano, dried

1

Sweet onion, large

1 28 ounce can

Tomato sauce

2 cups

Brown rice, cooked

1

big pinch Salt and fresh ground pepper, coarse

2 tsp

Oil

1 cup

Mozzarella cheese

1/2 cup

Parmesan cheese, grated