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Grilled Chicken Skewers with Snow Pea Rice Salad

Gerry Speirs
  • 50 minutes
  • Serves

INGREDIENTS

1/4 cup

orange juice

2 tbsp

honey

2 tbsp

apple cider vinegar

1/2 tbsp

minced garlic

1/4 tsp

kosher salt

red pepper flakes

dried ginger

2 tbsp

sesame oil

1/3 cup

olive oil

4 cups

cooked brown rice

1/4 cup

diced pineapple (canned is okay)

1/2 cup

thinly sliced green onion

1/2 cup

chopped toasted cashew nuts

1/2 cup

water chestnuts

1/2 cup

chopped cilantro

2 cups

snow peas with ends trimmed

2

large skinless chicken breasts

Salt and black pepper