Kabocha Two Bean Chili

INGREDIENTS

1 tbsp

Coconut Oil, (unrefined, virgin)

1 1/2 cups

Yellow Onion, (large dice)

1 cup

Poblano Chili Pepper, (large dice*)

1 tsp

Cumin, (ground)

1 1/2 tbsp

Chili Powder

2 tsp

Smoky Paprika

1 tsp

Sea Salt

Chipotle Chili, (minced)

1 tbsp

Adobo Sauce, (from can of chipotle chilis)

2 cups

Vegetable Broth

14 1/2 oz

Fire Roasted Tomatoes, (+ juice)

15 1/2 oz

Cooked Black Beans, (drained and rinsed)

15 oz

Cooked Pinto or Kidney Beans, (drained and rinsed)

1 cup

Kabocha Puree, (or pumpkin puree (not pumpkin pie))

3 cloves

Garlic, (minced)

2 tsp

Black Pepper, (ground)

1 tsp

Oregano, (dried)

Fist Full of Fresh Cilantro

Avocado slices

Jalapeños