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Pomegranate Pistachio Tarts (Gluten-Free, Vegan)

Tessa Fisher
  • 65 minutes
  • Serves 6

INGREDIENTS

1/2 cup

Pomegranate seeds

1/4 cup

Almond butter, creamy unsalted

5/8 cup

Maple syrup

2 cups

Almond flour, packed

4 oz

Baking chocolate, unsweetened

1/2 tsp

Baking soda

1 pinch

Or two of sea salt

1 pinch

Sea salt

1/4 tsp

Sea salt

3 tsp

Vanilla, pure

4 tbsp

Coconut oil

1/3 cup

Almonds, raw

1 cup

Pistachios, raw