INGREDIENTS
1/2 cup
Pomegranate seeds
1/4 cup
Almond butter, creamy unsalted
5/8 cup
Maple syrup
2 cups
Almond flour, packed
4 oz
Baking chocolate, unsweetened
1/2 tsp
Baking soda
1 pinch
Or two of sea salt
1 pinch
Sea salt
1/4 tsp
Sea salt
3 tsp
Vanilla, pure
4 tbsp
Coconut oil
1/3 cup
Almonds, raw
1 cup
Pistachios, raw