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Jamaican Steamed Cabbage

Michelle Blackwood
  • 20 minutes
  • Serves 6

INGREDIENTS

1

Carrot, medium

2 cloves

Garlic

1/2

Head cabbage, medium

1/2

Onion, medium

1/4

Red bell pepper

1

Scotch bonnet pepper, whole

1/4 cup

Water or vegetable broth

1/2 tsp

Salt

2 tsp

Coconut oil

2

sprigs Fresh thyme or 1/4 teaspoon dried