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Vegan Breakfast Mango Rice Pudding with Coconut

Julia
  • 40 minutes
  • Serves 4

INGREDIENTS

1 1/4 cups

coconut milk

1 cup

water

1/2 cup

short grain white rice ((e.g. Arborio rice))

3 tbsp

agave syrup

1 pinch

salt

4 tbsp

shredded coconut

1

mango

1 tbsp

lime juice