INGREDIENTS
1
Finger hot chiles, green
1 cup
Masoor dal
1 cup
Onions
2
Tomatoes, medium
1 tbsp
Garlic ginger paste
1/2 tsp
Mustard seeds, brown
1 tsp
Paprika
1 tsp
Salt
3 tbsp
Vegetable oil
3 cups
Water
1 tsp
Panch phoran (- bengali whole spice mix)