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Bengali masoor dal

romain
  • 55 minutes
  • Serves 6

INGREDIENTS

1

Finger hot chiles, green

1 cup

Masoor dal

1 cup

Onions

2

Tomatoes, medium

1 tbsp

Garlic ginger paste

1/2 tsp

Mustard seeds, brown

1 tsp

Paprika

1 tsp

Salt

3 tbsp

Vegetable oil

3 cups

Water

1 tsp

Panch phoran (- bengali whole spice mix)