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Favoreats

Favoreats LLC

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Raw Raspberry Ruffle Bars

Rachel Smith
  • 20 minutes
  • Serves 10

INGREDIENTS

1 1/2 cups

unsweetened desiccated coconut

150 g

coconut cream (the fat from the top of a can of full-fat coconut milk)

2 tbsp

liquid coconut oil

4 tbsp

maple syrup (dependant on taste) OR liquid sweetener of choice

1 tsp

vanilla bean paste

3 1/2

heaped Tbsp raw raspberry powder

200 g

Loving Earth Dark Chocolate (OR sub your favourite raw or dark chocolate)