INGREDIENTS
1 1/2 cups
unsweetened desiccated coconut
150 g
coconut cream (the fat from the top of a can of full-fat coconut milk)
2 tbsp
liquid coconut oil
4 tbsp
maple syrup (dependant on taste) OR liquid sweetener of choice
1 tsp
vanilla bean paste
3 1/2
heaped Tbsp raw raspberry powder
200 g
Loving Earth Dark Chocolate (OR sub your favourite raw or dark chocolate)