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How to make hummus from scratch | Hummus with seeds

Ruxandra Micu
  • 70 minutes
  • Serves 4

INGREDIENTS

250 g

Chickpeas/garbanzo beans, dry

3

Garlic cloves

1/2

Lemon's, juice

4 tbsp

Tahini paste

1/2 tsp

Baking soda

1

Sea salt

3 tbsp

Olive oil

1/2 tsp

Cumin, ground

3 tbsp

Pine nuts, mixed seeds