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Creamy Avocado Pasta with Basil and Tomatoes | Gluten-Free

Ruxandra Micu

INGREDIENTS

1

Avocado, ripe

3

Basil, fresh leaves

1

Garlic clove

1/2

Lemon

1

Tomato, small

200 g

Gluten-free spaghetti

1

Sea salt and ground pepper

8 tbsp

Olive oil

View Detailed Directions