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Jamaican Rice And Peas

Michelle Blackwood
  • 75 minutes
  • Serves 12

INGREDIENTS

3 cloves

Garlic

1

inch Ginger, fresh

3/4 cup

Kidney beans or pigeon peas or, dried

1

Onion, medium

1

Scotch bonnet pepper or habanero, whole

1

Spring onion

2 cups

Coconut milk

3 cups

Brown rice, long grain

1/4 tsp

Allspice, ground

2 tsp

Salt

2 1/2 cups

Water

2

sprigs Fresh thyme or 1 teaspoon dried