INGREDIENTS
3 cloves
Garlic
1
inch Ginger, fresh
3/4 cup
Kidney beans or pigeon peas or, dried
1
Onion, medium
1
Scotch bonnet pepper or habanero, whole
1
Spring onion
2 cups
Coconut milk
3 cups
Brown rice, long grain
1/4 tsp
Allspice, ground
2 tsp
Salt
2 1/2 cups
Water
2
sprigs Fresh thyme or 1 teaspoon dried