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Spinach and Potato Curry (Aloo Palak)

Kelly Roenicke
  • 45 minutes
  • Serves 6

INGREDIENTS

2 tsp

Garlic powder

2 cups

Spinach, frozen

1

Sweet onion, medium

6

Yukon gold potatoes

1 can

Coconut milk, full fat

1/2 cup

Coconut milk, refrigerated original

1

Basmati rice

2 tbsp

Curry powder

2 tsp

Garam masala

1/2 tsp

Pepper

1 1/2 tsp

Sea salt

2 tsp

Sugar

1/4 tsp

Turmeric

1 tbsp

Olive oil

1 tsp

Cumin