INGREDIENTS
2 tsp
Garlic powder
2 cups
Spinach, frozen
1
Sweet onion, medium
6
Yukon gold potatoes
1 can
Coconut milk, full fat
1/2 cup
Coconut milk, refrigerated original
1
Basmati rice
2 tbsp
Curry powder
2 tsp
Garam masala
1/2 tsp
Pepper
1 1/2 tsp
Sea salt
2 tsp
Sugar
1/4 tsp
Turmeric
1 tbsp
Olive oil
1 tsp
Cumin