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Vegan Meatball Stew

Ruxandra Micu
  • 75 minutes
  • Serves 6

INGREDIENTS

1 cup

Bell peppers

2 cups

Chickpeas

5 tbsp

Dill

1 tsp

Garlic powder

1 cup

Green peas

400 g

Green peas

1 1/2 tsp

Marjoram

1

Onion, medium

1

Onion

5 tbsp

Parsley

1/2 cup

Sweet corn

1 1/2 tsp

Thyme

1 400 gram can

Tomatoes

1 cup

Tomato paste

1/3 cup

Chickpea flour

3 tbsp

Nutritional yeast

1/3 tsp

Pepper, ground

3 tbsp

Psyllium husks

1/2 tsp

Sea salt

1

Sea salt and pepper

2 tbsp

Oil

1

Some water