INGREDIENTS
1 cup
Bell peppers
2 cups
Chickpeas
5 tbsp
Dill
1 tsp
Garlic powder
1 cup
Green peas
400 g
Green peas
1 1/2 tsp
Marjoram
1
Onion, medium
1
Onion
5 tbsp
Parsley
1/2 cup
Sweet corn
1 1/2 tsp
Thyme
1 400 gram can
Tomatoes
1 cup
Tomato paste
1/3 cup
Chickpea flour
3 tbsp
Nutritional yeast
1/3 tsp
Pepper, ground
3 tbsp
Psyllium husks
1/2 tsp
Sea salt
1
Sea salt and pepper
2 tbsp
Oil
1
Some water