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Chocolate Truffles with Berry Cordial

Ginny McMeans
  • 30 minutes
  • Serves 36

INGREDIENTS

9 oz

block of semi sweet 62% cacao dark chocolate - I have also used bittersweet 70% cacao and it is also great.

4 oz

dairy free cream cheese (- plain)

1 tbsp

Chambord liqueur

1 tbsp

dairy free creamer (- unsweeetened)

2 tbsp

maple syrup

1/8

to 1/4 cup of any topping that you would like to use.

I used crushed almonds (unsweetened coconut flakes and date sugar. Any crushed nut would be good and coconut sugar also works great.)