Vegan Dairy-Free German Chocolate Mug Cake

INGREDIENTS

1/4 cup

All Purpose Flour

3 tbsp

Unsweetened Cocoa Powder

1/2 tsp

Baking Powder

3 tbsp

Sugar

Small Pinch Sea Salt

1/3 cup

Silk Dark Chocolate + Walnut Nutchello

1 tbsp

Canola Oil (or prefered cooking oil)

1/4 cup

Sweetened Flaked Coconut

2 tbsp

Walnut Pieces (or pecans if you prefer)