INGREDIENTS
1 can
Black beans
1 cup
Corn, frozen
1
Green bell pepper
1
Jalapeno
1
Red bell pepper
1/2
Yellow onion
1 can
Refried beans
1
Recipe jalapeno cream sauce
1 tsp
Chili powder
1
Optional toppings
1
Salt & pepper
1 tbsp
Olive oil
1 tsp
Cumin
12
Corn tortillas
1 1/2 cups
Enchilada sauce, green