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Vegan Enchilada Casserole with Jalapeño Cream Sauce

Rene
  • 50 minutes
  • Serves 8

INGREDIENTS

1 can

Black beans

1 cup

Corn, frozen

1

Green bell pepper

1

Jalapeno

1

Red bell pepper

1/2

Yellow onion

1 can

Refried beans

1

Recipe jalapeno cream sauce

1 tsp

Chili powder

1

Optional toppings

1

Salt & pepper

1 tbsp

Olive oil

1 tsp

Cumin

12

Corn tortillas

1 1/2 cups

Enchilada sauce, green