INGREDIENTS
2/3 oz
Basil, fresh leaves
6 oz
Butter lettuce, prewashed and torn
1 1/2 cups
Carrot
1
English cucumber
1 cup
Flat leaf parsley, fresh
1 can
Garbanzo beans
2 cloves
Garlic
2
Haas avocados
5
Radishes, large
1/4
Red onion
1 1/2 cups
Sugar snap peas
1 tsp
Tarragon, dried
1/4 cup
Maple syrup, real
1/2 cup
White balsamic vinegar
1
Black pepper, ground
1/2 tsp
Salt
2/3 cup
Olive oil
1/2 cup
Pepitas
1/2 cup
Blue cheese
1/2 cup
Feta cheese