INGREDIENTS
2 cups
| 180g rolled oats (Use certified gluten-free if necessary)
2 tbsp
ground flax seeds
1/2 tsp
salt
1/4 cup
| 4 tablespoons coconut sugar (any granulated sugar will be fine as a sub)
1 cup
| 240mls non-dairy milk
1 tsp
vanilla extract ir 1/2 teaspoon vanilla bean powder or paste
1/4 cup
| 4 tablespoons cashew or almond butter - (If you prefer a nut free option use SunButter)
1
very heaping cup | 180g chopped strawberries