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Favoreats LLC

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Pinto Posole

Cookie and Kate
  • 55 minutes
  • Serves 4

INGREDIENTS

3 cans

each) pinto beans

1

Bay leaf

1/4 cup

Cilantro

4 cloves

Garlic

2

Guajillo chili peppers

1 can

Hominy

1

Lime

1

White onion, large

1/2 cup

Tomato paste

32 oz

Vegetable broth

1/2 tsp

Sea salt, fine

2 tbsp

Olive oil, extra-virgin

1 tbsp

Cumin, ground

2 cups

Water