Vegan Freakshake Milkshake

small, very ripe bananas cut into coins and frozen overnight

coconut cream (the solid stuff from the top of a can of coconut milk)

vanilla bean paste

Tbpsp maple syrup

almond milk (or milk of your choice)

Optional: 2 Tbsp peanut butter

whipped coconut cream

Salted Pretzels

raw chocolate OR dairy-free dark chocolate

Bakerita's 'Paleo Caramel Sauce' recipe

EDIT: I have since discovered Coconut Merchant's 'Coco-Amor Caramel Spread', which makes the most perfect replacement that tastes even better!

The Vegan 8's 'Best Vegan Double Chocolate Sunflower Brownies' (SO fudgey, and SO good!)

I substituted the chocolate chips in this recipe for chunks of raw chocolate, and the cocoa powder for cacao powder.