Spring Beet and Goat Cheese Salad with Walnuts

Arugula

Beets, cooked

Orange, large

Balsamic vinegar

big pinch Salt and pepper, coarse

Oil, light

Goat cheese

From segmented orange used in salad, juice

Fisher walnut halves and pieces, rough chopped

Fisher walnut halves and pieces, finely chopped and toasted