INGREDIENTS
1/4 lb
Carrots
1/2 tsp
Ginger, ground
6 tbsp
Silken tofu
9/16 cup
Applesauce
1
2 + 1/8 cup / 120 g brown sugar
1
level tsp Baking powder
1
level tsp Baking soda
1 tsp
Cinnamon
1/2 tsp
Cloves, ground
1 1/2 tbsp
Maple syrup or other liquid sweetener
1/2 tsp
Nutmeg, ground
1 pinch
Salt
1/2
Vanilla pod
1 1/2 cups
Wholemeal flour
1
4 + 1/8 cup / 90 ml olive oil
4 tsp
Coconut oil
75 g
Cashews
1
Pistachios
1
Orange (you’ll need 5 tbsp juice + zest of ½ orange)