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Vegan carrot cake with delicate frosting

Lazy Cat Kitchen
  • 90 minutes
  • Serves 2

INGREDIENTS

1/4 lb

Carrots

1/2 tsp

Ginger, ground

6 tbsp

Silken tofu

9/16 cup

Applesauce

1

2 + 1/8 cup / 120 g brown sugar

1

level tsp Baking powder

1

level tsp Baking soda

1 tsp

Cinnamon

1/2 tsp

Cloves, ground

1 1/2 tbsp

Maple syrup or other liquid sweetener

1/2 tsp

Nutmeg, ground

1 pinch

Salt

1/2

Vanilla pod

1 1/2 cups

Wholemeal flour

1

4 + 1/8 cup / 90 ml olive oil

4 tsp

Coconut oil

75 g

Cashews

1

Pistachios

1

Orange (you’ll need 5 tbsp juice + zest of ½ orange)