INGREDIENTS
6
Butterflied shrimp, jumbo
1/2 cup
Carrots
1 clove
Garlic
1 cup
Greens, mixed
1/2
Lime, Juice from
1/2 cup
Mint, leaves
1 cup
Parsley
1/2 cup
Red onions
1 cup
Yellow bell peppers, Red
1/4 cup
Capers
1 oz
Mayo
1 tsp
Paprika
3/4 cup
Parmesan cheese
1 oz
Water
1 Tbs EVOO (extra virgin olive oil)