Maple Walnut Cake

| 1 packed cup course ground raw walnuts ((you can use walnut pieces or halves and grind them up in a food processor or blender))

| 2.5cups spelt flour

| 1.5 cups coconut sugar ((you can sub this for any granulated brown sugar))

salt

baking powder

baking soda

mls | 1.5 cups non dairy milk ((I used my homemade cashew milk but any unsweetened, unflavoured variety is fine ))

vanilla extract

apple cider vinegar

| 1.5 cups cooked sweet potato

x 398 - 400ml can coconut milk ((just the hard cream and not the watery part) from 1 400ml can of full fat coconut milk (refrigerated for at least 12 hours))

| 1⅓ cup powdered sugar

pure maple syrup

| 1/4 cup chopped walnuts