INGREDIENTS
2 cups
Figs, dried
14
Medjool dates, pitted
1/2 tsp
Orange, zest
1/4 cup
Applesauce, unsweetened
1 tsp
Lemon juice
1 tsp
Baking powder
1/2 tsp
Baking soda
1/2 tsp
Cinnamon
2 tbsp
Coconut sugar
1
Cookie dough
1
Filling
1 3/4 cups
Oat flour
1 tsp
Vanilla extract
1/4 cup
Orange juice
3/4 cup
Water