INGREDIENTS
100 g
Apple puree* (from sour apples), unsweetened
175 g
Dates, pitted
100 milliliters
Almond milk
120 milliliters
Coconut milk, full fat
1 tsp
Baking powder
1 tsp
Baking soda
50 g
Brown sugar
50 g
Muscovado sugar, dark
175 g
Plain flour
3 pinches
Salt
100 g
Sugar
1 tsp
Vanilla extract
80 milliliters
Olive oil
1
Teabag of chai (or english breakfast tea)