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Vegan sticky toffee pudding

Lazy Cat Kitchen
  • 70 minutes
  • Serves 6

INGREDIENTS

100 g

Apple puree* (from sour apples), unsweetened

175 g

Dates, pitted

100 milliliters

Almond milk

120 milliliters

Coconut milk, full fat

1 tsp

Baking powder

1 tsp

Baking soda

50 g

Brown sugar

50 g

Muscovado sugar, dark

175 g

Plain flour

3 pinches

Salt

100 g

Sugar

1 tsp

Vanilla extract

80 milliliters

Olive oil

1

Teabag of chai (or english breakfast tea)