INGREDIENTS
3 tbsp
Meyer lemon, zest
1/3 cup
Meyer lemon, fresh juice
1 1/3 cups
Silken tofu, firm
10 tbsp
Maple syrup, pure
1 cup
Almond flour
1 1/2 tbsp
Arrowroot powder
1
Powdered sugar, vegan
1/8 tsp
Sea salt, fine grain
1 pinch
Sea salt, fine grain
1/8 tsp
Turmeric
2 tbsp
Coconut oil, unrefined
1/3 cup
Coconut, unsweetened