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Vegan Lemon Bars

Amanda Maguire | Pickles & Honey
  • 59 minutes
  • Serves 12 to 16

INGREDIENTS

3 tbsp

Meyer lemon, zest

1/3 cup

Meyer lemon, fresh juice

1 1/3 cups

Silken tofu, firm

10 tbsp

Maple syrup, pure

1 cup

Almond flour

1 1/2 tbsp

Arrowroot powder

1

Powdered sugar, vegan

1/8 tsp

Sea salt, fine grain

1 pinch

Sea salt, fine grain

1/8 tsp

Turmeric

2 tbsp

Coconut oil, unrefined

1/3 cup

Coconut, unsweetened