INGREDIENTS
500 g
coconut flesh(the soft flesh from inside a fresh coconut)
700 milliliters
coconut milk (from a carton)
2 tbsp
coconut syrup(OR maple syrup)
1 tsp
vanilla bean paste
3 tbsp
desiccated coconut
2
heaped Tbsp cacao powder
3 tbsp
coconut syrup (OR maple syrup)
OPTIONAL: 3-4 squares of Loving Earth 'Creamy' raw chocolate (melted)