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Favoreats LLC

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Vegan Double Chocolate Mint Mug Cake

Kare
  • minutes
  • Serves

INGREDIENTS

1

square bittersweet or dark chocolate, broken into pieces, or 2 tablespoons semi-sweet or dark chocolate chips (I’ve been using Ghiradelli 60% baking chocolate as that’s what I have on hand)

2 tsp

coconut oil (can substitute vegetable oil)

3 tbsp

all-purpose flour or white whole wheat flour

1 tbsp

cocoa powder

1/4 tsp

baking powder

2 tbsp

unsweetened almond milk

1 tbsp

pure maple syrup

1/4 tsp

instant espresso powder (optional)

1/2 tsp

pure vanilla extract (optional)

1/16 tsp

(or about 6 drops) peppermint extract

Coconut whipped cream (or, for a non-vegan version, dairy whipped cream)

Mini chocolate chips

Fresh mint