INGREDIENTS
16
Medjool dates, pitted
2 cups
Sweet potato
1
Sweet potato puree
1 cup
Sweet potato puree
1 can
Coconut milk, full fat
1
Date paste
1 3/4 cups
Date spread
2 tsp
Baking powder
1 tsp
Baking soda
2 tsp
Cinnamon
1/3 cup
Coconut sugar
1
Dough
1
Filling
1
Frosting
2 tbsp
Maple syrup or powdered sugar
1 cup
Tapioca flour
2 tsp
Apple cider vinegar
2 1/2 cups
Water
2 cups
Gluten-free all purpose (i used king arthur's gf blend which is gum-free)