INGREDIENTS
1
Avocado
1
Avocado coconut mint layer
1/4 cup
Cacao nibs
5
Dates, pitted
1/4 cup
Mint, fresh
1 can
Coconut milk, refrigerated
8 tsp
Agave
1
Chocolate top
1 cup
Cocoa
2 tsp
Mint extract
1 pinch
Sea salt
3/4 cup
Coconut oil, extra virgin
1 1/2 cups
Coconut, unsweetened
1
Brownie crust